Red Meats & Milk
These species include Beef (cows), Pork (pigs: “the other white meat”), Sheep, and Goats which are raised for either meat or for milk.:
- Agriculture Canada-Red Meats Industry
- Ontario Ministry of Agriculture, Foord & Rural Affairs
- Growth & Structure of Meat Animals (University of Guelph)
- Beef Breeders Associations around the world (Breeders World)
- Canadian Cattle Breeders (Yahoo!)
- Canadian Bison Association (CBA) – promotes the bison industry.
- Bison Centre – Promotes the bison industry
- Canadian Goat Society (CGS) – Registry for purebred breeds of goats and breeders
- Goat Breeders Associations around the world (Breeders World)
- Alberta Pork – organization of pork producers.
- Canadian Pork Council – provides a national leadership role for hog producers.
- Manitoba Pork
- Canadian Sheep Breeders Association – representing over 40 breeds of sheep.
- Sheep Breed standards – CSBA
- Sheep Breeders Associations around the world (Breeders World)
- Breeds of Cattle (Oklahomoa State University)
- Breeds of Sheep – with photos (Oklahomoa State University)
- Breeds of Goats (Oklahomoa State University)
- Breeds of Pigs/swine (Oklahomoa State University)
- Farm Fencing Systems